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Reuben ChiQin Sandwich

Reuben ChiQin Sandwich – Our delicious rendition on the Reuben sandwich is a must try! We use our Quorn Vegan Crunchy Cutlet instead of the deli meat for a crispy and crunchy version on the deli classic. We recommend using a marble rye bread (or bun if you can find one) but the ChiQin Reuben tastes amazing on any bread.

Image by @neiljohnburger

Serves 1
20 mins


  • 1 Quorn Vegan Crunchy Cutlet
  • 1 Marble Rye Bun
  • 2 slices Swiss Cheese
  • 2-3 oz of your favorite Sauerkraut brand
  • 2 tbsp Thousand Island Dressing

Made with Quorn Vegan Crunchy Cutlet

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