Quorn
Recipes
Quorn Korean Kickin’ ChiQin Sandwich
![Quorn Korean Kickin’ ChiQin Sandwich](https://images.ctfassets.net/3z6trxugel0w/2waN2T4gx1eZmj1zAuLXAe/0be7c1b6587d354d69f8a0aa28901d2a/Quorn_Korean_Chiqin_Sandwich-3_copy__1_.jpg?w=960&h=640&fm=jpg&fit=thumb)
You simply have to try this vegetarian Korean-inspired spicy sandwich. We use our Quorn Vegan Crunchy Cutlet with a gochujang mayo and other delicious toppings to create this comforting, crispy, sandwich. The flavors blend perfectly with the perfect amount of spicy flavor kick.
Image by @crowded_kitchen
677 Cals
Per serving
Serves 2
15 mins
Vegan
Ingredients
- 1 package Quorn Vegan Crunchy Cutlet
- 2 brioche buns, lightly toasted
Spicy Mayo:
- ½ cup mayo
- 2 tablespoons gochujang
For serving:
- Pickles
- Kimchi
- Scallions
- ½ cup shredded cabbage
Method
- In a large pot or a dutch oven, heat oil to 350˚F and cook Quorn Vegan Crunchy Cutlet for approximately 9 minutes, or until they have reached an internal temperature of 165˚F.
- Lightly toast 2 brioche buns.
- While buns are toasting, whisk together mayo and gochujang to make spicy mayo,
- Assemble the sandwich: spread spicy mayo on bottom bun, add scallions and pickles, then place Quorn Vegan Crunchy Cutlet on top. Add kimchi and scallions. Add top bun slathered with spicy mayo.
![](https://images.ctfassets.net/3z6trxugel0w/5ZPVaoPifECu6sxHwjQwiG/308852b4ef7fcd173a1f64ac93b5f9a4/UK_Quorn_ChiQin_Kickin_NashvilleHot_219_copy.jpg?w=240&h=160&fm=png&fit=pad)