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Nashville Hot ChiQin Sandwich

Attention spice lovers, this is the sandwich for you! A classic Nashville hot chicken sandwich made meatless with a Quorn Kickin’ ChiQin Cutlet. The cutlets are crispy with the perfect kick of spice and the texture will make you question if they are real chicken, we promise they are 100% vegetarian! The Kickin’ ChiQin Cutlets have an amazing spicy coating that is perfectly balanced by the creamy coleslaw and pickles. If you are craving a spicier sandwich experience, feel free to add your favorite hot sauce!

Image by @neiljohnburger

Serves 1
20 mins


  • 1 Quorn Vegan Crunchy Cutlet
  • 1 Hawaiian Style Bun
  • 2-3 oz Creamy Coleslaw (see recipe below)
  • 3-4 slices of Dill Pickles
  • 1 tbsp your preferred Mayo
  • 1-2 tbsp Hot Sauce (Optional)

    Creamy Coleslaw:

  • 1 bag coleslaw mix
  • ¾ cup mayo
  • 2 tbsp sour cream
  • 2 tbsp grated onion
  • 2 tbsp sugar
  • 2 tbsp white vinegar
  • 1 tsp Dijon mustard
  • 2 tsp celery salt
  • Salt and pepper to taste

Made with Quorn Vegan Crunchy Cutlet

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