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Quorn ChiQin and Waffles

Breakfast for dinner or breakfast for breakfast? It’s any meal any time with this delicious meatless take on chicken and waffles using Quorn Vegan Crunchy Cutlets. This recipe is indulgent and irresistible, try it for yourself or a loved one if you are willing to share. If you’re not a spicy food lover, you can also use Quorn Vegan Crunchy Cutlets for an equally crispy and delicious version without the heat.

Image by @crowded_kitchen

448 Cals Per serving
Serves 2
20 mins



  • 2 cups all purpose flour
  • ½ tsp salt
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • ½ cup butter, melted
  • 1 ½ cups whole milk
  • 2 eggs

Spicy Syrup:

  • ½ cup maple syrup
  • 2 tablespoons hot sauce of your choice

Made with Quorn Vegan Crunchy Cutlet

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