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Quorn Chicken Katsu

This meatless take on the Japanese comfort food is a guaranteed winner! Our veggie Katsu curry made with Quorn Vegan Crunchy Cutlet, which are made extra crispy with deep frying but using an air fryer or oven with a little spray of oil will get a nice crispy cutlet too.

The perfect blend of flavors and textures is sure to make this vegetarian chicken katsu curry one of your new favorite recipes to impress your friends and family.

Image by @crowded_kitchen

448 Cals Per serving
Serves 2
20 mins



  • 2 cups thinly sliced cabbage
  • 2 tablespoons rice wine vinegar
  • 1 tsp salt

Katsu Sauce:

  • ½ cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin
  • 1 ½ teaspoons Worcestershire sauce
  • ½ teaspoon dried ginger
  • ½ teaspoon dried garlic

For serving:

  • Scallions, thinly sliced
  • Lemon wedges

Made with Quorn Vegan Crunchy Cutlet

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