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Easy Vegetarian Chicken Florentine with Quorn ChiQin Fillets

This delicious Vegetarian Chicken Florentine recipe is made with seared Quorn Vegan ChiQin Fillets smothered in a thick and creamy spinach sauce. Simply sear your Quorn Vegan ChiQin Fillets in a skillet before whipping up a quick creamy sauce with white wine, cream cheese and lemon!

Serve our vegetarian chicken Florentine alongside pasta, rice, or roasted veggies for a delicious weeknight meal!

Serves 4
10 mins


For the ChiQin Dredge:

  • 1 teaspoon salt
  • ½ tsp pepper
  • 2 tsp Italian seasoning
  • ½ cup flour
  • ¼ cup parmesan cheese, finely shredded
  • 1 tsp garlic powder

For the Florentine Sauce:

  • 4 cloves garlic, minced
  • 1 ½ cups white wine
  • 1 cup half and half
  • ⅓ cup softened cream cheese
  • 3 cups fresh spinach
  • ½ fresh lemon or 1.5 tablespoons lemon juice
  • Fresh parsley, to garnish

Made with Quorn Vegan ChiQin Fillet

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