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Brazilian Salad with Quorn Vegan ChiQin Fillet

Your taste buds will spring to life with this vibrant, delicious Brazilian salad. Sweet pepper, avocado, mango and Quorn Vegan ChiQin Fillets, all seasoned and dressed in fresh lime juice, olive oil, maple syrup and chili. A healthy meal idea that’s enticing, exciting and with just enough Latin heat to keep you on your toes.

239 Cals Per serving
Serves 3-4
15 mins


For the salad:

  • 1 red bell pepper, cut into strips
  • 1 ripe mango, peeled into strips
  • 1 ripe avocado, thinly sliced
  • 1 large tomato, thinly sliced
  • 1 cup arugula, washed and drained
  • 1 cup watercress, washed and drained
  • 1 tbs. toasted pumpkin seeds

For the dressing:

  • 1 tbs. olive oil
  • 1 tbs. lime juice
  • 1 tbs. maple syrup
  • 1 small red chili pepper, finely diced
  • 1/2 tsp. salt

Made with Quorn Vegan ChiQin Fillet

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