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Caribbean Jerk Quorn Meatless Fillets with Rice

Sweet and spicy with a kick, these tangy Jerk Quorn Vegan ChiQin Fillets flavoured with chili, cinnamon and ground ginger will wake up your taste buds with a splash of Caribbean sunshine. Served on a bed of rice and peas with a wedge of lime. An absolutely divine meal idea.

186 Cals Per serving
Serves 4-6
30 mins


  • 6 Quorn Vegan ChiQin Fillets - defrosted
  • 2 tbsp coconut oil
  • ½ tsp chili powder
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • 2 tbsp brown sugar
  • 7/8 cup pineapple juice
  • 3 tbsp mango chutney
  • Rice and beans, if desired

Made with Quorn Vegan ChiQin Fillet

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