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Peri Peri Fillets with Homemade Slaw

Delicious and easy, this Peri Peri Quorn Fillets recipe is the perfect lunch or light midweek dinner. With just the right amount of spice to not be overpowering, this tasty dish is sure to become a favorite with every member of the family. Serve with a veggie packed homemade slaw and corn on the cob.

230 Cals Per serving
Serves 4
70 mins


Red Slaw

  • 3 tbsp low fat mayonnaise
  • 3 tbsp natural yogurt
  • 1 tsp wholegrain mustard
  • juice of half a lemon
  • ½ small red cabbage, finely shredded
  • 3 medium carrots, peeled and grated
  • 1 small red onion, finely sliced
  • freshly ground black pepper

Made with Quorn Vegan ChiQin Fillet

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