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Cobb Salad with Boneless Wings

Looking for a tasty salad recipe for the warmer months? Try this delicious Cobb Salad topped with Quorn Boneless Wings! It’s a recipe you won’t want to miss.

380 Cals Per serving
Serves 4
40 mins


  • 1 pack of Quorn Meatless Boneless Wings
  • 4 free-range eggs
  • 200g iceberg lettuce, shredded
  • 16 cherry tomatoes
  • 2 avocados, halved, de-stoned and chopped
  • 1 red pepper, chopped
  • 3 tbsp tinned sweetcorn, drained and rinsed
  • 25g fresh chives, finely chopped

For the dressing:

  • 3 tbsp Greek yoghurt
  • 1 tbsp white wine vinegar
  • 1 tbsp wholegrain mustard
  • 1 tbsp lemon juice
  • Salt and black pepper to taste

Made with Quorn Meatless Boneless Wings

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